Paneer Butter Masala

Paneer Butter Masala is a rich and delicious North Indian recipe made with aromatic spices, cream and butter. This popular recipe is a creamy blend of easily available ingredients and is undoubtedly a must have. This paneer recipe can be cooked in the restaurant style at the comfort of your home with some easily available ingredients. If you are bored with the usual variants of paneer, then this one is a must try. All you need is some fresh paneer, chopped onions, green chilies, tomatoes, garlic cloves, kasoori methi, lots of butter and coriander. There isn’t much scope to experiment with this traditional dish, but what makes it even more indulgent is the amalgamation of spices,cream with tender paneer cubes. However, you can add your own twist to this recipe by adding spices that you like and to make it more aromatic dry roast the spices, grind it and then add it to this paneer recipe. Another hack to make the paneer cubes soft and tender, fry the pieces in a pan and soak the fried paneer cubes in water this will give a soft texture to the paneer cubes. Here’s how you can make this Butter Paneer Masala recipe in restaurant style at home by following a few simple steps given below. This easy to prepare recipe makes for a perfect main course dish and it tastes best when served with naan, jeera rice, veg biryani and butter tandoori roti. This easy-to-make paneer recipe which is the most sought-after dish for vegetarians.

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.

>J.R.R.Tolkein